Friday, August 18, 2017

Kakora ki Sabzi

HI! Today sharing a sabzi recipe and the sabzi is of Teasle gourd…….



Teasle Gourd or Akakarakaya (Telugu) or Kakora (Hindi) are the names of this vegetable in English, Telugu and Hindi respectively.  Teasel gourd is commonly known as spiny gourd; is an egg-shaped, yellow-ish green fruit, covered with a thick layer of soft spines.
                                          In Telugu it is also called as boda kakara and on the east coast of Andhra it is called aa-kakara-kaya. In Kannada it is called mada haagala kaayi, in Konkani, it is called phaagil/phagla. This is a rare seasonal vegetable Kantola called in Hindi, paagila in Konkani, and mada hagalakai or kadhu hagalakai in Kannada.












Prepartion


Heat oil add chopped teasel gourd toss it


Add crushed garlic flakes and green chillies toss it well; add finely chopped onion mix well close led and cook for a while.


Add finely chopped tomatoes mix well
Add salt, chilli powder and turmeric powder mix well so that all spices get mixed well and teasel gets cooked in masala.


Garnish with coriander leaves.
Serve with  hot roti.













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