Crispy Pakodas

 The greatest teatime snack especially while it is raining outside is Pakodas. The pakodas can be of onion, potatoes or may be mirchi pakodas. Today i am using teasle ground for pakodas; you can use cauliflower or potatoes too.

(In the above picture I have displayed teasle gourd pakodas and cauliflower pakodas)

Preparation

Slice Teasle Gourd keep aside

Take all the ingredients listed under 1-6 in mixer and grind coarsely then add washed rice and grind to smooth paste take it in a bowl.

Add besan to rice mixture and mix well

Now take sliced Teasle Gourd and deep fry.

Serve crispy pakoda.

Note

Instead of Teasle Gourd you can use cauliflower and potatoes too

Sprinkle chat masala on pakoda just before serving....but i prefer without chat masala