Drumstick Coconut Gravy

In this recipe drumstick cooked with garlic and coconut milk. This is a best combo with steamed rice and roti ......Jumping to recipe…

Preparation

 Heat oil add mustard ones its crackle add garlic pods, green chillies

Add onion sliced sauté it add drumstick add salt mix well.

Add turmeric powder, curry powder and tamarind pulp mix well

Saute it add coconut milk (thin) mix well close lid and cook until drumstick is cooked.

Ones drumstick is cooked add thick coconut milk mix well; check the seasoning and bring it to boil by closing lid.

Ones it boils well add chopped coriander leaves.

Serve with steam rice.

Note:

  I choose coconut oil in this recipe  ... you can use of your choice

Kakora ki Sabzi

HI! Today sharing a sabzi recipe and the sabzi is of Teasle gourd…….

Teasle Gourd or Akakarakaya (Telugu) or Kakora (Hindi) are the names of this vegetable in English, Telugu and Hindi respectively.  Teasel gourd is commonly known as spiny gourd; is an egg-shaped, yellow-ish green fruit, covered with a thick layer of soft spines.

                                          In Telugu it is also called as boda kakara and on the east coast of Andhra it is called aa-kakara-kaya. In Kannada it is called mada haagala kaayi, in Konkani, it is called phaagil/phagla. This is a rare seasonal vegetable Kantola called in Hindi, paagila in Konkani, and mada hagalakai or kadhu hagalakai in Kannada.

Prepartion

Heat oil add chopped teasel gourd toss it

Add crushed garlic flakes and green chillies toss it well; add finely chopped onion mix well close led and cook for a while.

Add finely chopped tomatoes mix well

Add salt, chilli powder and turmeric powder mix well so that all spices get mixed well and teasel gets cooked in masala.

Garnish with coriander leaves.

Serve with  hot roti.