Phirni

On this Dussehra (Vijaya Dashami, Dasara, or Dashain) try this sweet dish Phirni. Easy to make sweet dish………….

 

Method

Soak rice for 1/2hr

After 1/2hr, grind soaked rice to a smooth past

Add rice paste in cold milk and keep aside

Heat milk in a pan and bring it to boil

Once milk starts boiling add rice paste diluted milk by stirring continuously.

Cook until rice past is cooked

Once rice paste is cooked, add sugar mix well and cook on low flame string continuously, until sugar get melted

 Once sugar get melted, add sliced almond and cashew nut mix

Add khoya by crushing with your hand mix well and cook until khoya is melted now add cardamom powder and mix now close the led and off the gas.

Phirni is ready to serve.

Phirni may served either hot or chilled

I prefer chilled phirni...

Note:

 Add a pinch of saffron soaked in 2tsp of milk just before removing from gas stove; it enhances the aroma of phirni (its an optional)