Bhindi/ladysfinger is everyone’s favourite vegetable; especially kids love bhindi alot.....
Bhindi is such a vegetable, that goes good with dal chawal (rice), curd rice and of course with roti and chapatti.
The source of this recipe is from magazine….
Method
Cut bhidi into slices and keep aside.
Heat oil in kadai/wok
Add red chilli, garlic and curry leaves fry for a while.
Add sliced ladyfinger and sauté it
Add slit green chillies mix well add sliced onion mix well and sauté it
Close the led and cook; once ladyfinger is cooked add pepper powder and amchur powder, and toss well.
Serve hot with roti
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