Hari chutney or pudina chutney the main ingredient is Pudina (mint). This chutney is mostly used in chats or served with pakkodas, and spread on bread while preparing sandwiche, add 2sp of curds in chutney and use it with chicken tikka as a dipping.......... the recipe of hari chutney differs from one person to other ; this is how I prepare....... sooooooooo let's go to the recipe; hope you like it.
Method
Except lemon take all rest of the ingredients
and grind to paste; add chilled water while grinding
Once it is
grind to a smooth paste add lemon juice and run the mixie ones again.
Store it in an
airtight container.
Serve with
pakkodas, chicken tikkas……etc.
Note: -
1.
Can
store in freezer for 15days
2.
To
retain fresh green colour of chutney add chilled water
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