Hi………… this
is my first post after creating this blog. Hope you will enjoy
Every evening
after returning from office Sandeeep (hubby) expect snacks with his tea so I need
to run my brain in preparing varieties of snacks. This roll I learnt from my
friend she uses to prepare vegetarian bread roll with little twist I added
chicken and some ingredients as per my family taste. Now I will just jump to
the recipe.
Method
Cook chicken by
adding salt and keep aside to get cool
Once chicken is
cool shred chicken and keep aside
Heat oil in wok
add onion chopped sauté it add ginger garlic paste and fry till raw smell goes
Add
shredded chicken fry, add chilli powder and mix well add pepper powder, curry masala
powder; mixes well add salt if necessary fry well till all masala mix well.
Add
finely chopped coriander leaves mix and keep aside to get cool
Add shredded
chicken fry, add chilli powder and mix well add pepper powder, curry masala
powder; mixes well add salt if necessary fry well till all masala mix well.
Take
chicken stuffing keep in middle of bread and close bread or cover stuffing with
bread completely
Take
chicken stuffing keep in middle of bread and close bread or cover stuffing with
bread completely
Once roll is ready; deep fry it till it turns
to golden brown.
Note: - Cover the stuffing with bread
properly; see there is no crack; or else the stuffing will come out while frying
and your oil will get spoiled.
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