Mutton Fry

A spicy,amazing and easy to prepare recipe…which is a good combo with rasam rice; without much description I will just jump into the recipe.

Preparation

Marinate mutton in curds, salt,chilli powder, ginger garlic paste,turmeric powder and pepper powder for 1 hour.

After 1 hr. heat oil in cooker, add marinated mutton fry it(add ¼ cup water if needed) and pressure cook for 2-3 whistles comes(until mutton is cooked ).

Once mutton is cooked fry it till it become dry

Meanwhile heat oil in wok.

Add sliced onion fry till it turns brown; add finely chopped mint and fry

Add cooked mutton mix well, add slit green chillies fry it close the lid and cook until it leaves oil

Add pepper powder, mix well, and fry for another few minute.

Serve mutton fry with rasam and rice or with weekend cocktail as a snack.