Paneer Paratha is nothing but Indian bread stuffed with
cottage cheese.It is a healthy dish usually served with raitha or curd or
pickle.Paneer paratha is an ideal break fast to start the day with rich source
of milk protien.
Preparation
Take wheat flour and knead to dough by adding salt,water and oil ; keep aside and rest it for a while .
Mean while prepare for stuffing.
Crumble paneer
add coriander leaves, finely chopped green chillies and finely chopped onion.
Add cumin
powder, chat masala and salt mix well
Make balls of
paneer mixture
The ball size
of paneer and dough should be of same size (shown in pic)
Make a small puri
keep the paneer stuffing ; cover it completely
Take the stuffed dough flatten it with your hand so the
the stuffing is spread evenly ;now using a rolling pin roll out the stuffed dough
to paratha.
Heat tawa
place rolled out paneer paratha and cook on both side by flipping
the paratha and let it cook till light brown spots appear, drizzle some ghee
and roast to a golden shade on both sides. Press the puffed areas using flat ladle to get
paratha roasted.
Serve with
raitha
