Chicken Sausage &Veggies in Spinach Sauce

This is a perfect one pot meal; when you have a long day and want to have comforting meal or for a weekend when you want to spend less time in kitchen. So here is the recipe….

Preparation

Take spinach and tomato; and cook without closing led.

Once it is cooked peel the skin of tomato and grid both cooked spinach and tomato; keep aside

Heat olive oil add chopped garlic fry it; add chicken sausage chunks stir fry; add mixed vegetables sauté it

Add salt, pepper powder and chilli powder mix well

Close led and cook till vegetables are par cooked add spinach and tomato mixture; mix well and cook till it boils. Serve hot with any crusty bread.

Note:

Add corn-starch if you want thick sauce.

Add water if required.

Chicken sausage is an optional you can avoid it and continue with the recipe.

Crispy Pakodas

 The greatest teatime snack especially while it is raining outside is Pakodas. The pakodas can be of onion, potatoes or may be mirchi pakodas. Today i am using teasle ground for pakodas; you can use cauliflower or potatoes too.

(In the above picture I have displayed teasle gourd pakodas and cauliflower pakodas)

Preparation

Slice Teasle Gourd keep aside

Take all the ingredients listed under 1-6 in mixer and grind coarsely then add washed rice and grind to smooth paste take it in a bowl.

Add besan to rice mixture and mix well

Now take sliced Teasle Gourd and deep fry.

Serve crispy pakoda.

Note

Instead of Teasle Gourd you can use cauliflower and potatoes too

Sprinkle chat masala on pakoda just before serving....but i prefer without chat masala