Chicken Curry

Today I am going to share a simple and easy  chicken curry recipe;though there are endless variations in preparing chicken recipes;this one is an easy to prepare recipe without any masala grinding and can be served with roti, pulavo,and steamed rice.

Preparation

Marinate chicken in chilli powder, turmeric, salt and ½ tsp. ginger garlic paste; till you prepare the rest of the things like chopping and cutting of other ingredients.

Heat oil add finely chopped onion saute and add  remaining ginger garlic paste fry till raw smell goes add green chillies chopped and coriander leaves chopped fry for a while.

Add marinated chicken and mix well

Add red chilly powder ,Coriander powder,cumin powder,garam masala  and salt mix well; so that all masala powder  coats well.

Add chopped tomatoes mix well close lid and cook until tomatoes are cooked

Once tomatoes are cooked you will get a thick gravy (as shown in the picture)

Add one glass of water if you need more gravy and bring it to boil  and cook till chicken is cooked

Once chicken is cooked and leaves oil add chopped coriander and a spoon of butter close the lid  and switch off the stove.Serve chicken curry with roti and rice.