Today I am going to share a simple and easy chicken curry recipe;though there are endless
variations in preparing chicken recipes;this one is an easy to prepare recipe without
any masala grinding and can be served with roti, pulavo,and steamed rice.
Preparation
Marinate
chicken in chilli powder, turmeric, salt and ½ tsp. ginger garlic paste; till
you prepare the rest of the things like chopping and cutting of other
ingredients.
Heat oil add
finely chopped onion saute and add remaining ginger garlic paste fry till raw
smell goes add green chillies chopped and coriander leaves chopped fry for a
while.
Add marinated
chicken and mix well
Add red chilly powder ,Coriander
powder,cumin powder,garam masala and
salt mix well; so that all masala powder coats
well.
Add chopped tomatoes mix well close lid and cook until tomatoes
are cooked
Once tomatoes are cooked you will get a thick gravy (as
shown in the picture)
Add one glass of water if you need more gravy and bring
it to boil and cook till chicken is cooked
Once chicken is cooked and leaves oil add chopped
coriander and a spoon of butter close the lid
and switch off the stove.Serve chicken curry with roti and rice.
