Yeriappa (My Nani’s recipe)

                      This is my Nani’s unique recipe… Yeriappa is a part of festival sweet at my Nani’s house; she use to prepare this on rakhsa bandan day.    

  

  Preparation

   

 Take 2 well ripped bananas add sugar and blend to a smooth mixture;     take this to bowl add cooking soda, salt and maida (I haven’t mention the   quantity of maida in ingredients list because we add maida to mixture till   we get thick dosa consistency batter). Once you get the dosa consistency   batter,keep aside at least for 4-5 hrs.

     After 4-5 hrs mix the batter well see the consistency of the batter     (shown in the below picture)

Consistency of batter

     Heat oil in wok (kadai).

    Take the batter in deep round spoon (shown in the below picture)

    and pour carefully in to the hot oil.

Deep round spoon shown in the picture

                                        

  Fry on medium flame until it turns light brown. Yeriappa is ready.

Try Yeriappa and do let me know how you like it, share the picture of yeriappa you prepared.