Friday, November 10, 2017

Imli ki Khaati Meethi Chutney




Imli ki Khaati meethi chutney is another dipping sauce; served with samosa, kachori and drizzled on dahi vada (dahi bhaale) and on chaat.









Preparation



Soak tamarind for ½ hr.

Grind soaked tamarind; after grinding strain the tamarind pulp





Take the pulp in wok, add a cup of water, jaggery, salt and black salt and bring it boil.





Once it starts boiling
Simmer the heat and boil till gets thick consistency.

Once it thicken to desired  consistency remove from heat and  keep aside to cool and the store in air tight container and store in fridge.




Note:

Adjust the taste by adding jaggery and salt.