Procedure
Cut the tips
of cucumber and give a vertical and horizontal slits with knife and cut the cucumber
(refer above picture) and keep aside
Take all
ingredients listed under grinding. Grind it coarsely without adding water; if
it is too dry add cucumber juice (slightly tilt chopped cucumber you will get
cucumber juice; refer above picture)
Add cucumber
juice and grind coarsely; add this to chopped cucumber and mix well
Now comes the seasoning part; heat coconut oil
add mustard, urdal dal, red chillies and curry leaves add this to cucumber and
mix well.
Add salt just
before serving
Note:
- Don’t add water while grinding
- Add salt just before serving (once you add salt cucumber leaves water and
the pachadi will become watery consistency)
- Using coconut oil is optional you can use your
choice of oil
- Add green chillies as per your family taste.
